Potato and Smoked Fish Cabbage Rolls
Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering.
May 2020
Gallery
Credit:
Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely
Recipe Summary
Ingredients
Directions
Make Ahead
Filling can be prepared and stored in an airtight container in refrigerator up to 3 days. Let come to room temperature for 1 hour before using to avoid tearing cabbage leaves.
Notes
If smoked whitefish isn’t available, substitute cold-smoked salmon.
Suggested Pairing
Full-bodied Chardonnay.