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Fingerling potatoes are the perfect potato: They never seem to overcook, dry out or get mushy. For a complete meal, serve the pan roast with a fried egg on top. Satisfying Vegetarian Recipes

Grace Parisi
March 2012

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Recipe Summary

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Bring a large saucepan of water to a boil. Add the potatoes and cook until just tender, about 10 minutes. Drain and gently shake out the excess water.

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  • In a large ovenproof skillet, heat the olive oil. Add the mushrooms, onion and potatoes, season with salt and pepper and cook over moderate heat, stirring occasionally, until lightly browned, 10 minutes. Stir in the sage, rosemary and scallion and roast in the oven until browned and sizzling, about 10 minutes longer. Serve right away.

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