Potato and Leek Soup
Andrew Zimmern loves elegant chilled vichyssoise, but in the fall he prefers a heartier version of the classic French soup served hot with salad and crusty bread. Slideshow: Warming Soups
September 2014
Andrew Zimmern loves elegant chilled vichyssoise, but in the fall he prefers a heartier version of the classic French soup served hot with salad and crusty bread. Slideshow: Warming Soups
This potato and leek soup is the best version of a fall favorite! It freezes well, too. Serving half, I froze the remainder in ziplock freezer bags. Later, when needed, I’d thaw a bag three minutes in the microwave and heated it on the stove.
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