Pot Roast Smothered in Bacon and Onions
There seems to be a daunting amount of onions in this Portuguese-inspired dish, but with the bacon they cook down to a wonderful, smoky jam surrounding super tender beef.Plus: More Beef Recipes and Tips
The pot roast can be refrigerated for up to 4 days.
Steamed rice or crusty country bread.
To drink with this saucy dish, serve a red from Portugal's Douro Valley. The area has always been known for its ports, but it's also producing more and more lush, darkly fruity red table wines from local grape varieties like Touriga Franca and Touriga Nacional.