Pot-au-Feu
For her pot-au-feu, Josette Riondato uses a single piece of braising beef, then slices it for serving. We can't get the same cut here, but short ribs work beautifully. Affordable Meat Recipes
November 1999
For her pot-au-feu, Josette Riondato uses a single piece of braising beef, then slices it for serving. We can't get the same cut here, but short ribs work beautifully. Affordable Meat Recipes