An overnight soak for the beans ensures a creamy texture when cooked with smoky sausage. Slideshow: More Portuguese Recipes 

March 2014

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Credit: © Ian Knauer

Recipe Summary test

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cover the beans with water by 3 inches and let soak at room temperature overnight. Drain the beans.

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  • In a large heavy pot, heat the oil over medium high heat until hot. Brown the sausage, turning once, until golden, about 5 minutes. Add the tomato paste to the pot and cook, stirring until a few shades darker, 3 to 4 minutes. Stir in the bay leaves, and stock and bring to a boil. Cook until the beans are tender and just starting to fall apart. Season the soup with salt and pepper to taste, then serve.

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