Portobello and Polenta Tamales
Marcia Kiesel buys so many ears of fresh corn every summer that she simply had to find a use for their beautiful husks. She discovered that they make perfect wrappers for grilled tamales. You can easily embelish the tamales by adding slices of grilled Italian sausage or, to be really decadent, a few disks of foie gras terrine.Plus: More Vegetable Recipes and Tips
Recipe Summary test
The uncooked tamales can be refrigerated overnight.
The sweet summer corn and creamy polenta will find an ideal partner in a big, buttery Chardonnay with some sweet, smoky oak. Choose a flavorful example from California.