This aromatic after-dinner cocktail is an adaptation of the Port Wine Cocktail No. 2 from Harry Craddock's Savoy Cocktail Book, first published in 1930. Great Classic Cocktails

Jacques Bezuidenhout

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist.

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