Recipes Cocktails Port Wine Cocktail No. 3 Be the first to rate & review! This aromatic after-dinner cocktail is an adaptation of the Port Wine Cocktail No. 2 from Harry Craddock's Savoy Cocktail Book, first published in 1930. Great Classic Cocktails By Jacques Bezuidenhout Updated on December 23, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/4 ounces mezcal 1 1/4 ounces port, preferably Fonseca Bin No. 27 2 teaspoons Grand Marnier Dash of Angostura bitters Dash of orange bitters 1 orange twist, for garnish Directions Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the orange twist. Rate it Print