Caitlin Laman came up with this Old Tom gin cocktail when a customer requested a riff on a Martinez. In place of the classic’s maraschino liqueur, she stirs in nutty crème de noyaux. Slideshow:  Gin CocktailsRecipe from Food & Wine Cocktails 2015 

Caitlin Laman

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the gin, vermouth and crème de noyaux. Fill the glass with ice, stir well and strain into a small chilled coupe. Pinch the lemon twist over the drink and add to the coupe.

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