Caitlin Laman came up with this Old Tom gin cocktail when a customer requested a riff on a Martinez. In place of the classic’s maraschino liqueur, she stirs in nutty crème de noyaux. Slideshow: Gin CocktailsRecipe from Food & Wine Cocktails 2015
In a mixing glass, combine the gin, vermouth and crème de noyaux. Fill the glass with ice, stir well and strain into a small chilled coupe. Pinch the lemon twist over the drink and add to the coupe.