Port-Mulled Cherries with Ricotta
"I top fresh ricotta with cherries that I've picked in the spring and frozen. The cherries absorb the natural sweetness of the port," explains pastry chef Gale Gand of Tru in Chicago about one of her favorite three-ingredient desserts. More Recipes with Cherries
July 2008
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© Wendell T. Webber
Recipe Summary
Ingredients
Directions
Notes
Three-Ingredient Dessert Variations:
Grilled pineapple soaked in maple syrup and served over vanilla ice cream.
Chocolate and cream ganache served with sliced pears.