Recipes Port-Cranberry Sauce 5.0 (2,380) 6 Reviews In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice and orange zest. Slideshow: More Cranberry Recipes Plus: Ultimate Thanksgiving Guide By Grace Parisi Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: © William Meppem Active Time: 10 mins Total Time: 30 mins Yield: 2 cups Ingredients 1/2 cup ruby port Three 1-by-3-inch strips of orange zest, cut into thin matchsticks 1/2 cup fresh orange juice 12 ounces fresh cranberries 3/4 cup sugar Directions In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature. Make Ahead The cranberry sauce can be refrigerated for up to 2 weeks. Rate it Print