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In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice and orange zest. Slideshow: More Cranberry Recipes Plus: Ultimate Thanksgiving Guide 

Grace Parisi
November 2002

Gallery

© William Meppem

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
MAKES ABOUT 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.

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Make Ahead

The cranberry sauce can be refrigerated for up to 2 weeks.

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