In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice and orange zest. Slideshow: More Cranberry Recipes Plus: Ultimate Thanksgiving Guide
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
The cranberry sauce can be refrigerated for up to 2 weeks.