Pork with Ginger Sauce and Apple-Onion Flans
Mary Beth and Roland Liccioni make use of the pickled ginger served with sushi for the pork's sweet tangy sauce. The dish synthesizes the classical French training they share with Roland's Vietnamese heritage.Plus: More Pork Recipes and Tips
The sweet, spicy, tart and fruity flavors surrounding a mild tenderloin call for a dry white wine that can cut through the fat and won't be diminished by the ginger notes or the creamy flan. A Gewürztraminer, such as the Bouchaine from California or the Domaine Weinback Cuvée Théo from Alsace, has just the aromatic spiciness to pull all these flavors together.