Pork Tenderloin Tacos with Avocado Salsa

Name: Pork Tenderloin Tacos with Avocado Salsa
Total time: 10 min
Yield: 4
Ingredients: 1/2 small red onion, cut into 1/4-inch dice; 2 tablespoons red wine vinegar; 1 medium tomato, cut into 1/2-inch dice; 1 Hass avocado, cut into 1/2-inch dice; 1 teaspoon minced chipotle in adobo; 1/2 teaspoon chopped fresh oregano; 3 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 reserved Spice-Roasted Pork Tenderloins , thinly sliced and warmed up; Warm tortillas, for serving

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This recipe can easily be made using leftover Spice-Roasted Pork Tenderloin. Slideshow: Terrific Pork Tenderloin

By Melissa Rubel Jacobson

February 2012

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Pork Tenderloin Tacos with Avocado Salsa

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Pork Tenderloin Tacos with Avocado Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Pork Tenderloin Tacos with Avocado Salsa