Recipes

Pork Tenderloin Tacos with Avocado Salsa

Name: Pork Tenderloin Tacos with Avocado Salsa
Total time: 10 min
Ingredients: 1/2 small red onion, cut into 1/4-inch dice; 2 tablespoons red wine vinegar; 1 medium tomato, cut into 1/2-inch dice; 1 Hass avocado, cut into 1/2-inch dice; 1 teaspoon minced chipotle in adobo; 1/2 teaspoon chopped fresh oregano; 3 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 reserved Spice-Roasted Pork Tenderloins , thinly sliced and warmed up; Warm tortillas, for serving

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This recipe can easily be made using leftover Spice-Roasted Pork Tenderloin. Slideshow: Terrific Pork Tenderloin

By Melissa Rubel Jacobson

Updated on January 17, 2017

Pork Tenderloin Tacos with Avocado Salsa — Photo: © <a data-cke-saved-href="http://mattbites.com/" href="http://mattbites.com/" class"="external">Matt Armendariz

Total Time:

10 mins

Yield:

4

Ingredients

1/2 small red onion, cut into 1/4-inch dice
2 tablespoons red wine vinegar
1 medium tomato, cut into 1/2-inch dice
1 Hass avocado, cut into 1/2-inch dice
1 teaspoon minced chipotle in adobo
1/2 teaspoon chopped fresh oregano
3 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
2 reserved Spice-Roasted Pork Tenderloins, thinly sliced and warmed up
Warm tortillas, for serving

Directions

In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa and serve.