Recipes Pork Tenderloin Tacos with Avocado Salsa 5.0 (4,964) 1 Review This recipe can be easily made using leftover Spice-Roasted Pork Tenderloin for a meal that comes together in a snap. You'll need two for these tacos, thinly sliced and rewarmed. By Melissa Rubel Jacobson Updated on February 5, 2023 Print Rate It Share Share Tweet Pin Email Photo: © Matt Armendariz Total Time: 20 mins Yield: 4 servings Ingredients 1/2 small red onion, cut into 1/4-inch dice 2 tablespoons red wine vinegar 1 medium tomato, cut into 1/2-inch dice 1 Hass avocado, cut into 1/2-inch dice 1 teaspoon minced chipotle in adobo 1/2 teaspoon chopped fresh oregano 3 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 2 reserved Spice-Roasted Pork Tenderloins, thinly sliced and warmed up Warm tortillas, for serving Directions In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano, and olive oil; season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa, and serve. Rate it Print