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This recipe can easily be made using leftover Spice-Roasted Pork TenderloinSlideshow:  Terrific Pork Tenderloin 

Melissa Rubel Jacobson
February 2012

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© <a data-cke-saved-href="http://mattbites.com/" href="http://mattbites.com/" class"="external">Matt Armendariz

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa and serve.

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