Recipes

Pork Tenderloin Tacos with Avocado Salsa

Name: Pork Tenderloin Tacos with Avocado Salsa
Total time: 20 min
Ingredients: 1/2 small red onion, cut into 1/4-inch dice; 2 tablespoons red wine vinegar; 1 medium tomato, cut into 1/2-inch dice; 1 Hass avocado, cut into 1/2-inch dice; 1 teaspoon minced chipotle in adobo; 1/2 teaspoon chopped fresh oregano; 3 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 reserved Spice-Roasted Pork Tenderloins , thinly sliced and warmed up; Warm tortillas, for serving

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This recipe can be easily made using leftover Spice-Roasted Pork Tenderloin for a meal that comes together in a snap. You'll need two for these tacos, thinly sliced and rewarmed.

By Melissa Rubel Jacobson

Updated on February 5, 2023

Pork Tenderloin Tacos with Avocado Salsa — Photo:
© Matt Armendariz

Total Time:

20 mins

Yield:

4 servings

Ingredients

1/2 small red onion, cut into 1/4-inch dice
2 tablespoons red wine vinegar
1 medium tomato, cut into 1/2-inch dice
1 Hass avocado, cut into 1/2-inch dice
1 teaspoon minced chipotle in adobo
1/2 teaspoon chopped fresh oregano
3 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 reserved Spice-Roasted Pork Tenderloins, thinly sliced and warmed up
Warm tortillas, for serving

Directions

In a medium bowl, mix the onion with the red wine vinegar and let stand for 10 minutes. Add the tomato, avocado, chipotle, oregano, and olive oil; season with salt and pepper and toss gently. Fill warm tortillas with the sliced pork, top with the salsa, and serve.