Pork Tenderloin with Port and Prunes
Coriander, which goes particularly well with pork, port, and prunes, gets a chance to shine with all three here. The spice coats the tenderloins as they roast and joins the wine and fruit in a sweet sauce for a subtle, interesting dish that couldn't be quicker or easier to prepare.Plus: More Pork Recipes and Tips
August 2012