Chef Luca Cerato makes good use of a beer-and-vegetable marinade here: The pork takes on a subtly delicious beer flavor, then the vegetables are simmered in the ale until tender and pureed into a simple sauce. Slideshow:Amazing Pork Tenderloin Recipes
Roasted artichoke hearts and mashed or roasted potatoes.
At CitaBiunda, brewer Marco Marengo pairs this roast pork with his SensuAle, a Belgian-style amber ale flavored with grapefruit peel and juice. Since it isn’t sold in the US, look for the Ommegang Rare Vos instead.