Pork Tenderloin with Fried Okra and Pickled Watermelon
For this Southern-inspired dish, Elliot gives pork tenderloin incredible flavor with a quick brine in sweet tea and aromatic spices.More Delicious Pork RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Sumac is a fruity, tart berry that grows wild in the Middle East and Italy. Dried ground sumac can be purchased at Middle Eastern markets, specialty food stores or online at kalustyans.com.
Lively, watermelon- scented rosé: 2012 Jean-Paul Brun Rosé d’Folie