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Serves : 4

Onion wedges, lots of garlic, and a little white wine give character to this new-style stew.    Fast Pork Recipes  

How to Make It

Step 1    

In a large pot, heat the oil over moderate heat. Add the onions. Cover and cook, stirring occasionally, until softened, about 7 minutes. Stir in the garlic and cook for 1 minute. Add the flour and cook, stirring, for 1 minute longer.

Step 2    

Add the wine and bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Add the sweet potatoes, tomatoes, stock, thyme, bay leaf, and salt. Cover and simmer for 20 minutes.

Step 3    

Add the pork. Cover and simmer until the meat is just done, about 10 minutes. Remove the bay leaf. Stir in the pepper and parsley.

Suggested Pairing

A light, fruity red wine with plenty of acidity is a great match for the slightly sweet flavor of this stew. Try a Gamay- or Cabernet-Franc-based wine from France's Loire Valley.

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