Pork Stew with Cockles and Spicy Red Pepper Sauce
The recipe can be prepared through Step 2 and refrigerated for up to 4 days. Reheat gently before proceeding.
Alentejo is a significant wine region, producing medium-weight, lively, rustic bottlings from the Tempranillo grape, known there as Aragonez. For this spicy stew, a lightly herbal blend pairs well.