Name: Pork Shoulder Skewers
Total time: 1 h
Yield: 6
Ingredients: 2 cups lightly packed cilantro, plus more for garnish; 1 cup lightly packed parsley; 1 medium onion, chopped; 5 garlic cloves, chopped; 1/2 cup extra-virgin olive oil; 1 tablespoon ground cumin; 2 teaspoons hot smoked paprika; 2 teaspoons ground fennel; 2 teaspoons ground licorice root powder (optional; see Note); Kosher salt; 2 pounds well-trimmed pork shoulder, frozen for 30 minutes then cut into 1/8-inch-thick strips; Twenty-four 8-inch wooden skewers, soaked in water for 1 hour

In a food processor, puree the 2 cups of cilantro with the parsley, onion, garlic, olive oil, cumin, paprika, fennel, the licorice root powder, if using, and 1 tablespoon of salt until chunky. Reserve 1/2 cup of the marinade for basting; cover and refrigerate. In a large bowl, combine the remaining marinade with the pork and turn to coat. Cover and refrigerate for at least 8 hours or overnight.

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Pork Shoulder Skewers

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