Pork Shoulder Roast with Citrus Mojo and Green Sauce
On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. One of his favorite dishes, the Caribbean-style pork roast at Minneapolis’s Brasa, is as filling as anything he eats on TV. Served with a citrusy mojo and a garlicky cilantro mayonnaise, it’s a great dish for a crowd. Slideshow: More Delicious Pork Roast Recipes
The whole roast can be covered and refrigerated for up to 2 days. Bring to room temperature and shred, then cover and reheat gently in a 300° oven.
Guacamole and tortilla chips.
Crianza, made with Tempranillo from Spain’s Rioja region, is aged in oak for 12 months, giving it roundness while also preserving its fresh wild-berry flavors. It’s great with this tender roast.