Pork Shoulder Roast with Citrus Mojo and Green Sauce
The whole roast can be covered and refrigerated for up to 2 days. Bring to room temperature and shred, then cover and reheat gently in a 300° oven.
Guacamole and tortilla chips.
Crianza, made with Tempranillo from Spain’s Rioja region, is aged in oak for 12 months, giving it roundness while also preserving its fresh wild-berry flavors. It’s great with this tender roast.