Pork Schnitzel with Warm Potato Salad
Vibrant, lemony Grüner Veltliner.
No this was gross. I used half the amount of sugar and it still tasted too sweet. "Mmm, warm, sugary potato salad!" - said no one ever. And ten minutes to cook fingerlings? Amazing. Mine were still rock hard after 20 minutes on a high boil. More like Wolfgang Yuck.Read More
I have found a number of similar recipes .. Step #1 In a medium bowl, whisk the vinegar with the sugar, thyme and 1/4 cup of the oil and season with salt and pepper. (Or another recipe us mayonaise, cherry pepper and chives). In each case it states ... set aside. No where does the recipe tell you how to use this step #1 mix. What is it? A condiment? Thank you.Read More