It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ingredients. Slideshow:More Schnitzel Recipes
Air Fryer Variation: In Step 2, substitute 2 eggs, beaten with a bit of salt and pepper, for the 1 1/2 cups yogurt. In Step 3, preheat the air fryer to 400 degrees F for 5 minutes. After step 2 above, lightly grease the interior tray of the air fryer with olive-oil cooking spray. In batches if necessary (depending on the size of your air fryer), arrange the breaded pork in a single layer on the tray and spritz with olive-oil cooking spray. Cook in the air fryer at 400 degrees F for 4 to 5 minutes, until the top is browned and crisp. Flip the pork and spritz the other side with olive-oil cooking spray. Cook at 400 degrees F for 4 to 5 minutes more, until the schnitzel is browned and crisp. Transfer to plates or a baking sheet; keep warm. Repeat with the remaining breaded pork if necessary, and serve as directed above.