Pork Satay
Pork satay, a staple among hawkers in Singapore, is typically very sweet. Bryant Ng’s version, which he marinates in a combination of lemongrass and coconut milk, is more balanced. He also adds extra fennel seeds, making the tender skewered meat even more aromatic. Slideshow: Asian Recipes for the GrillRecipe from Food & Wine America's Greatest New Cooks