Pork, Potato and Apple Pie
In her take on a traditional English pub meat pie, blogger Marte Marie Forsberg fills a flaky double crust with potatoes, apple, and ale-braised pork and chorizo. Slideshow: More Savory Pie and Tart Recipes
May 2015
Gallery
Credit:
© Marte Marie Forsberg
Recipe Summary
Ingredients
Directions
Make Ahead
The pie can be refrigerated in the skillet overnight. Bring to room temperature and then reheat gently before serving.
Suggested Pairing
This savory pie is fantastic with an earthy, herbal red wine like Cabernet Franc.