Pork, Potato and Apple Pie
In her take on a traditional English pub meat pie, blogger Marte Marie Forsberg fills a flaky double crust with potatoes, apple, and ale-braised pork and chorizo. Slideshow: More Savory Pie and Tart Recipes
The pie can be refrigerated in the skillet overnight. Bring to room temperature and then reheat gently before serving.
This savory pie is fantastic with an earthy, herbal red wine like Cabernet Franc.