Pork Loin Stuffed with Apples and Pumpkin Seeds
Food & Wine’s Laura Rege stuffs her pork loin with a tasty combination of toasted rye bread, apples and pumpkin seeds. To serve the juicy roast, she drizzles it with luscious unrefined pumpkin seed oil. Slideshow: More Pork Loin Recipes
October 2017