I LOVED this recipe. VERY easy and a show-stopping dinner. I added small halved potatoes to the onions. When I took the pork out, I cranked the oven up to 400 and continued to cook the onions/potatoes until my sauce was done. GREAT addition to the onions. I also had a 2lb loin not a 4lb. Just checked it at an hour and cooked for another 15 mins. If you’re on the edge about making this, this is your sign! DO IT!
made this - soo good. don't wait until you have all the right onions - they were all sweet and delicious. will admit, made a 2 lb pork loin but full sauce recipe. would do more onions next time. make sure NOT to cook the pork loin it until it is dry, otherwise you won't get that tenderness that pairs so well with the flavours.