Pork Larb Lettuce Wrap
Vibrant, citrusy Grüner Veltliner.
I made this following most of the recipe. Instead of garlic cloves, I used garlic scapes and I doubled the recipe hoping for leftovers. Super flavorful, delicious, and almost didn't have any leftovers for the following night's dinner. I served this with vegetarian summer rolls for a light dinner on a hot summer's day.Read More
Question: Why do you add rice powder to the cooked meat? I find it a little 'dusty'.Read More