Pork-Kimchi Dumpling Pancakes
San Francisco star chef Corey Lee ingeniously reinvents pan-fried dumplings by adding a batter that turns the dumplings into one round, crisp pancake. Slideshow: How to Make Dumplings
The uncooked dumplings can be refrigerated for 4 hours or frozen for up to 1 month; allow additional cooking time if starting with frozen dumplings.
Grüner Veltliner from Austria has the same tangy acidity as kimchi and works quite well with these crispy pancakes.