Pork Chops with Smoky Mole-Style Rub
This Mexican-inspired spice rub is also delicious on steak and chicken legs. The combination of paprika and ancho chile powder enhances the meat’s smoky grilled flavor. Slideshow: Perfect Pork Chops
The spice rub can be stored in an airtight container for up to 3 months.
Merlot often has a chocolaty note—perfect with the cocoa in this rub. Try one from Washington state.