This was a solid dish and with some tweaks, it was fantastic. I tasted as I made each component, and I was a bit let down. No disrespect at all to butter, salt, and pepper but I tweaked it a bit. I doubled the garlic and sage in the pork section and then instead of discarding, I added it to the purée to punch up the flavor along with some vegetable better than bullion.
only made the pork chops. Very bland - could not taste the sage.
This was awesome! I added a bit of sugar to the beet puree to get some more flavor out. We also waited to add the sage and garlic until the pork chops were a little more cooked. We spooned the garlic and butter on top of the pork chops as well throughout cooking.
Loved the beet and potato purée! Very complimentary flavors all around. My only critique would be that the dish is very butter heavy. I would reduce by 1/2.