Pork Braised in Milk
The recipe can be prepared through Step 1 and refrigerated overnight. Reheat before proceeding to Step 2.
I made the pork braised in milk two Sundays ago and my wife and kids loved it. I made minor changes out of necessity by substituting olive oil for butter, leaving out leeks and blending the sauce with some demi-glace (Les Halles, A. Bourdain, p.37). Why am I writing this now? I am making it again by request of my wife and kids for Sunday dinner! Thank you to the person who put this recipe up for us to enjoy.Read More