Pork Belly, Shrimp, and Pickled Tomato Pintxos
These simple, one-bite snacks are quick to assemble and grill just as your guests arrive. Sticky-sweet pork belly, tender, meaty shrimp, and bright, quick-pickled tomato variations offer something for everyone at the cookout.
June 2020
Gallery
Credit:
Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen
Recipe Summary
Ingredients
Directions
Make Ahead
he shrimp and the pork skewers can be assembled up to 1 day in advance. Pickled cherry tomatoes can be prepared up to 1 day in advance and stored in pickling solution in refrigerator.
Notes
Metal skewers require no pre-soaking to prevent burning, but soaked wooden skewers may be used instead.