Pork and Wild Mushroom Daube
The Provençal stews called daubes are cooked in wide-bellied, narrow-necked earthenware pots (daubières). The lids are specifically designed to trap moisture during cooking. Dutch ovens or bean pots are perfect stand-ins for a daubière. More Stew Recipes
Though hearty stews often pair well with red wine, opt for a good Provençal Viognier here instead—it will echo the flavors of the Viognier in the dish.