Pork and Tomatillo Stew
Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy." More Hearty Stews
Recipe Summary test
The stew can be refrigerated overnight. Reheat gently.
One Serving 503 cal, 19 gm fat, 4.7 gm sat fat, 36 gm carb, 7.6 gm fiber.
A Côte-Rôtie ("roasted slope") blend of Syrah and Viognier is an excellent match with spicy pork stew.