Pork and Tomatillo Stew
The stew can be refrigerated overnight. Reheat gently.
One Serving 503 cal, 19 gm fat, 4.7 gm sat fat, 36 gm carb, 7.6 gm fiber.
A Côte-Rôtie ("roasted slope") blend of Syrah and Viognier is an excellent match with spicy pork stew.