Made this recipe today... the differences I used was pork butt and didn't have celery and only had serrano peppers( will use 2 next time)... this was awesome. Already requested again.... next time I will just cube my pork and skip the shredding part(not necessary, just leave cubed). Served with hot corn tortillas,avocado & clinatro. Delicious, thanks for the help.❤
CheriAnn from Texas
This is my favorite go to stew!! Everytime I take it to work, it's the first thing gone!! When I season the meat, I also add celery seed. The prep is the most time consuming part but I like my stew chunky so I don't dice finely. You seriously owe it to yourself to make this and make it favorite because you WILL make it again. Cheers!!
Use pork butt for best flavor
I used pork but instead and topped it with a dollop of sour cream; couple slices of Avacado and Cilantro. Stew was amazing! This recipe is definitely a keeper
Had the same result with pork loin, not enough fat so it was tough. The flavor was average, the prep time wasn't worth the result.
Pork loin is too lean for this. Meat is chewy. Flavor ok.