I doubled all the wet ingredients (which made it pretty salty, scrambled three eggs (which balanced out the salt) and made it all the night before. YUM
One of my all time favorite recipes. Truly addictive. I modify by increasing to 8 cups of rice, 1 cup of Soy, 5 tablespoons of Hoisin sauce, 5 tablespoons of wine vinegar, 1lb ground pork, 8 Chinese sausage's (full pack), 2 habanero's minced (keep the seeds for extra heat), 1/4 cup red chili flakes, 8 green onions. This makes an extremely flavorful and spicy version of this recipe. Also if you want to go really hot (I do), add 3 tablespoons of habanero powder and mix in. Yummy, although your lips will be on fire.