Pork and Mushroom Ragout
Portobellos add substance but their black gills can darken the stew and make it look unappetizing. To prevent this, remove the gills with a spoon before chopping the mushrooms. Warming Soup Recipes
January 1998
Gallery
Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 420 kcal, Total Fat 14.7 gm, Saturated Fat 3.5 gm.
Suggested Pairing
The savory flavors of this mushroom-rich meat dish call for a light Italian red with its own earthy flavors, such as a Chianti Classico.