Pork-and-Kimchi Dumplings
You can use gyoza wrappers instead of making dumpling dough. Tips from the F&W Test Kitchen More Great Asian Recipes
May 2010
You can use gyoza wrappers instead of making dumpling dough. Tips from the F&W Test Kitchen More Great Asian Recipes
Omg so flavorful! I just steamed these in a bamboo steamer and they were excellent. My first attempt at making dumplings and I was so happy with how simple this was. My roommate who had never had kimchi tried some and surprisingly loved it as well. Definitely making these again.
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