Sam Jacobson of the Stargazy bakeshop in Philadelphia delivers both sausage roll and fruit pie in these traditional spiced half-and-half pastries from eastern England. Fun fact: Bedfordshire residents are nicknamed “Clangers” after this sweet and savory specialty. Slideshow:More Pork Shoulder Recipes
I know that the fat in the dough traditionally comes from suet- what was your thinking process on replacing it with butter? We are planning on trying your version, and hope torpor back with a thumbs up.