Recipes Porcini Crostini Be the first to rate & review! If fresh porcini are unavailable, use other meaty wild mushrooms instead.Plus: More Appetizer Recipes and Tips By Egi Maccioni Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 1/2 cup olive oil 1 pound fresh porcini mushrooms, thinly sliced 2 large garlic cloves, minced 2 teaspoons tomato paste 1/4 cup dry white wine Chopped fresh flat-leaf parsley Salt and freshly ground pepper 8 large thick slices of Tuscan bread, cut into thirds and toasted Directions Heat the oil in a large nonreactive skillet. Add the mushrooms and garlic and sauté over moderately high heat until beginning to brown, about 10 minutes. Meanwhile, in a small bowl, dilute the tomato paste with the wine and stir in 1/4 cup of water. Stir the wine mixture into the mushrooms and cook until absorbed, about 2 minutes. Add parsley and season with salt and pepper. Spoon the mushrooms onto the toast and serve at once. Rate it Print