Porchetta-Spiced Pork Shoulder
When Food & Wine’s Kay Chun makes this Roman-style pork shoulder rubbed and seasoned with spices, herbs, lemon zest and garlic, she saves the pan juices to make a fantastic vinaigrette for the butter bean and spinach salad that gets served alongside.Slideshow: Easy Pork Recipes
Nebbiolo: Firm, tannic and aromatic, the wines are spectacular with all kinds of fall flavors—Piedmont’s white truffles, say, or the braised pork here. Decanting young vintages is generally a good idea to smooth out rough edges. Try 2012 Azelia Barolo, 2012 Damilano Lecinquevigne Barolo, 2010 Marchesi di Barolo Barolo Tradizione, 2012 Vietti Castiglione Barolo or 2012 Elvio Cogno Cascina Nuova Barolo.