Poppy Seed Cake with Citrus Curd Whipped Cream
We love this tender whole wheat cake from Food & Wine’s Paige McCurdy-Flynn. The poppy seeds get soaked in milk overnight to make them extra tender. Slideshow: More Cake Recipes
We love this tender whole wheat cake from Food & Wine’s Paige McCurdy-Flynn. The poppy seeds get soaked in milk overnight to make them extra tender. Slideshow: More Cake Recipes
The cake can be covered with plastic wrap and keep at room temperature for up to 3 days. The citrus curd whipped cream can be refrigerated overnight.
Love this citrus cake!