Popcorn Shrimp with Corn Butter
Chef Chris Shepherd's popcorn shrimp is like movie theater popcorn at its best. To imitate the buttery flavor, he makes a sauce with fresh corn, a touch of cream and Butter Buds, which are store-bought, butter-flavored granules. Plus: More Best New Chefs
July 2013
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Credit:
© Marcus Nilsson
Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated overnight. Reheat gently before serving.
Notes
Butter Buds are butter-flavored granules. They’re available in supermarkets.
Suggested Pairing
Toasty, oaky Chardonnay can often overwhelm food, but when it comes to a rich seafood dish like this, especially when that involves corn and butter, there’s not much better.