Ingredients Nuts + Seeds Nuts Pistachios Popcorn with Sesame-Glazed Pistachios 2 Reviews Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails. Slideshow: More Bar Snack Recipes By Martha Wiggins Updated on December 1, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 30 mins Yield: 18 cups Ingredients 1/3 cup vegetable oil 1/2 cup popping corn Kosher salt 3 tablespoons extra-virgin olive oil 2 tablespoons sugar 2 tablespoons toasted sesame seeds 2 teaspoons soy sauce 1/2 teaspoons garlic powder 2 cups shelled unsalted pistachios (8 ounces) Directions Preheat the oven to 350° and line a baking sheet with parchment paper. In a large saucepan, combine the vegetable oil and popcorn, cover and cook over moderate heat until the corn starts to pop. Cook, shaking the pan until the popping stops, 3 to 5 minutes. Transfer the popcorn to a large bowl and season lightly with salt. Wipe out the saucepan. Add the olive oil, sugar, sesame seeds, soy sauce, garlic powder and 2 teaspoons of salt and cook over moderate heat, stirring, until the sugar dissolves, about 3 minutes. Add the pistachios and cook, stirring, for 1 minute. Scrape the pistachios onto the prepared baking sheet and bake for about 10 minutes, until bubbling. Scrape the pistachio mixture into the popcorn and toss well. Let cool before serving. © John Kernick Make Ahead The mix can be made early in the day and stored in an airtight container at room temperature. Rate it Print