Pompano

Name: Pompano
Yield: Makes 1 drink
Ingredients: Ice; 2 ounces gin, preferably Tanqueray No. Ten; 1 1/2 ounces fresh grapefruit juice; 1/2 ounce sweet vermouth; 1 dash of Angostura or orange bitters

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Trina · Ft. LauderdaleMixologist Nick Mautone, who made his name at New York City's Gramercy Tavern, developed the drinks for this Mediterranean restaurant in The Atlantic hotel.Plus: Ultimate Cocktail Guide

By Nick Mautone

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
2 ounces gin, preferably Tanqueray No. Ten
1 1/2 ounces fresh grapefruit juice
1/2 ounce sweet vermouth
1 dash of Angostura or orange bitters

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the ingredients, shake well and strain into a chilled martini glass.

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Pompano

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Pompano

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pompano