At Arnaud’s French 75 Bar (just four blocks from the bar where Santini worked), Chris Hannah makes this apple-accented riff on the Brandy Crusta using Calvados instead of the classic’s Cognac.
Slideshow: More Terrific Brandy Cocktails
Moisten half of a rocks glass http://www.foodandwine.com/articles/cocktail-basics-techniques#rimmingag... title="Cocktail Techniques: rimming a glass">rim with the wedge; coat with sugar. Add the zest. Fill a shaker with ice. Add the remaining ingredients; shake well. Strain into the glass.
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