Rating: 4 stars
2445 Ratings
  • 5 star values: 0
  • 4 star values: 2445
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2,445 Ratings

"I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail." Cocktail Party Recipes

Govind Armstrong
November 2005

Gallery

Credit: © Petrina Tinslay

Recipe Summary test

total:
15 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.

    Advertisement
  • In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.

Advertisement