Recipes Pomegranate Margaritas 4.0 (2,441) Add your rating & review "I just love pomegranates," says chef Govind Armstrong, who uses the tart fruit in everything from salads to sauces. "Last winter, so many farmers brought me pomegranates that I had to think of something else to do with them. So I came up with this cocktail." Cocktail Party Recipes By Govind Armstrong Govind Armstrong Instagram Govid Armstrong is a Los Angles-based chef known for his signature purist style of California cuisine and emphasis on local seasonal ingredients. He has launched many successful restaurant ventures, including 8 Oz. Burger, Post & Beam, and Willie Jean. Food & Wine's Editorial Guidelines Updated on April 15, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Petrina Tinslay Total Time: 15 mins Yield: 8 Ingredients 1 ¾ cups chilled pomegranate juice Kosher salt 1 ½ cups silver tequila 1 cup triple sec ⅔ cup fresh lime juice Ice cubes 8 lime wheels (for garnish) Directions Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt. In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve. Rate it Print