This margarita, Nadia Roden's own concoction, was inspired by the pomegranates her mother and grandmother used to serve at New Year's celebrations.
Plus: Ultimate Cocktail Guide
One 1-liter bottle of tequila
2 cups Cointreau
2 cups unsweetened pomegranate juice
1 cup fresh lime juice
How to Make It
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass and serve. Repeat with the remaining mix.
The margarita mix can be refrigerated overnight.
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