Delicious recipe, and so easy. We bought sushi grade salmon, and maybe cooked it 10 minutes total. We were doing a weeknight thing, so didn't make the whole endive /radicchio presentation - just removed the skin, cut sections, and served it with the Citrus, Beet, and Arugula Salad in the same F&W article. Such a delicious meal. Will save for weeknight and "company" occasions.