Gerry Hayden's succulent sweet-tart pork is inspired by a classic glazed ham. More Centerpiece Roast Recipes

Gerry Hayden
October 2006

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© Justin Bernhaut

Recipe Summary

active:
20 mins
total:
1 hr 40 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the molasses, maple syrup, garlic, dry mustard and rosemary to make a glaze. Rub the pork with the oil, season with salt and pepper, and roast in a 500° oven for 25 minutes. Reduce the oven temperature to 375° and roast for 20 minutes. Brush the roast with the glaze and cook for 25 minutes or until the center reaches 155°; brush with glaze again 10 minutes before it's done. Let the roast stand for 15 minutes, then carve and serve with the pan juices mixed with the remaining glaze.

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Serve With

Sautéed Swiss chard.