Pomegranate-Glazed Pork Skewers
The pork marinates for at least overnight or up to 2 days.
Burhan’s Onion-Parsley Salad
Very thinly slice a small red onion; you should have about 1⁄2 cup (55 g). In a colander or sieve, toss the slices with 1⁄2 teaspoon flaky sea salt and then let stand for 5 minutes to soften and reduce the harshness. Rinse and drain well. Transfer the onion to a bowl and toss with 1⁄2cup (20 g) chopped fresh flat-leaf parsley and 1 teaspoon ground sumac. Serve within 30 minutes.